Provide nutritional care to in- and out-patients. This includes: screening, assessment and interpretation of relevant data to determine the nutritional status of patients. Based upon this information, the clinical dietitian provides appropriate recommendations for the nutritional care and education of the patient. This position has exposure to extremes in noise and temperature, cleaning chemicals and equipment as normally related to food service production areas. This position requires extensive standing and walking (up to 60% of work time.) Frequent travel is required. REQUIRED: Registered Dietician Knowledge of food service practices and techniques at a level normally acquired though completion of a bachelors degree in dietetics. Approximately one year of clinical experience is necessary in order to gain knowledge regarding nutritional care plans. |
